Category: Family

Easy chicken breast recipes

Easy chicken breast recipes

Xhicken Main Course. Chicken Tikka Masala Soup. Pieces of skinless, boneless chicken cihcken are Building a support network for young athletes bresst garlic Understanding Diabetes symptoms chile pepper flakes and cooked briefly with mushrooms, onions, and a little oyster sauce. This recipe calls for chicken cutlets, which are typically made of thin slices of chicken breast. Get the Chicken Schnitzel, 3 Ways recipe. Thanks for sharing your wonderful recipes. Print Pin Review Save Saved. Easy chicken breast recipes

Easy chicken breast recipes -

Not every chicken soup needs hours and hours on the stove. This one gets big flavor in no time, calling for a healthy amount of garlic, ginger, scallions, and fresh herbs. Classic chicken pot pie might be among the best chicken breast recipes, but have you had cock-a-leekie pie?

Inspired by the traditional Scottish comfort food cock-a-leekie soup, this recipe features a buttery chicken-and-leek filling, all wrapped up in flaky pie dough.

Who cares? This recipe delivers everything you could want in a chicken dinner: crispy tostadas, shredded meat smothered in a smoky tomato salsa, bacony refried beans, and a sprinkling of fresh cilantro and cheese. Both the Indian-inspired marinade garlic, ginger, mint, cilantro, amchur, and more and the seared-then-steamed cooking method deliver huge flavor and texture payoff: charred, spicy, juicy chicken.

If you have a leftover cooked chicken breast from another recipe, add it to this Filipino noodle bowl. Alternatively, you can poach , roast, or pan-sear a piece explicitly for this dish. The best thing about a stir-fry is that it all goes down in one skillet on the stovetop.

PS: You can use chicken thighs for this recipe, too. Once you have succulent pollo al carbon, you may never go for BBQ again. Use Mexican oregano if you can get your hands on some. A bonus of using skin-on, bone-in chicken breasts is that they produce more schmaltz chicken fat , which you can use to make almost any side dish.

Think sautéed greens, a warm salad dressing, or the peas shown here. The combination of crispy raw veggies, creamy sauce , and crunchy but juicy chicken breasts releases more dopamine than a bag of Cheetos. It turns out that the primavera treatment is equally delicious when you swap the pasta for golden brown chicken cutlets.

Who knew? We did. We knew. But now, so do you. Properly-poached chicken breast is a blank canvas for big flavors, and this particular poaching method is a revelation. Plate these chicken breasts—complete with crispy, golden skin—atop a silky mushroom purée, leveled up with truffle oil for extra umami.

Yes, this fine-dining meal came out of your kitchen. This creamy chicken salad is all about the green goddess dressing. Use any combo of tender herbs cilantro, mint, basil, parsley, dill, tarragon, chives , cultured dairy yogurt, sour cream, buttermilk, labneh, crème fraîche , and acid lemon juice, lime juice, unseasoned rice vinegar, apple cider vinegar.

This weeknight dinner technique brings out the juiciness in boneless skinless chicken breasts. Cook them mostly on one side over moderately high heat, then pair with a zingy dressing.

There are pops of crunch from sesame seeds and the creamy nuttiness of tahini in every bite. A spice rub of cumin, turmeric, paprika, and salt mixed with the juice of charred limes makes for earthy, bright roasted chicken. Shred any leftover meat to make a burrito.

Thank us later. This list is full of easy recipes, but this chicken stir-fry is perhaps the easiest, especially considering the results. Just look at it! The fast miso and curry powder paste is transformative. With the right equipment i.

A chicken breast recipe with matcha? I make these up on the weekend and use them throughout the week in salads for lunch or with veggies and salad for dinner. I really love the flavor? Thanks, Jane Jamieson. Hi Jane — it sounds like you might be overcooking it a bit.

Are you using an instant-read thermometer to double-check the internal temp? Honestly, these breasts are a life saver : quick, easy with a thermometer , and absolutely delicious. Good for meal prep, and leftovers can be enjoyed warm or cold I even prefer them cold….

Thank you Lisa for this recipe!!!! I love this recipe! Do you have any tips for keeping it from drying out? This came out moist and tender despite the fact that I overbaked it. Probably because I used a dark roasting pan. Will keep a closer watch next time.

I used organic breasts which I pounded then brined for a couple hours. Italian herb seasoning and Hungarian paprika. Might try smoked paprika next time and a southwest or cajun seasoning and perhaps will skip the brine. I deglazed the roasting pan with a few tablespoons of bone broth and added it to the leftover breasts.

Meal prep for the week! Great recipe and look forward to making it again soon! Thanks so much! It was very juicy and tender! I will make it again! I have been searching for a new way to roast boneless, skinless, chicken breasts, and this recipe is perfect!

I pounded and brought the chicken to room temperature. I think these things helped a ton. I only had smoked paprika on hand, but boy was this chicken moist and delicious! Even my pickiest eater asked for more. Thank you so much! we will be using this recipe often, and searching your site for more!

I notice in the video you use smoked paprika, but the list just says paprika, which is better to use? Hello, Is it possible to let the chicken marinate in the spice rub few hours or even one night before baking? Will the marination time affect the juiciness of the chicken?

It was so tender but always tasted a little too salty and I love salt. What do you suggest? All rights reserved. Privacy Policy Disclaimer How We Develop Recipes Terms of Use Powered by CultivateWP.

Jump to Recipe Jump to Video. Pin Facebook Tweet Email. Tips for the Juiciest Chicken Breasts Before you get baking remember these three important tips for tender, juicy chicken. So let it sit at room temperature for about 15 minutes before cooking. Grab similarly sized chicken breasts: If you bake a 5-ounce chicken breast alongside an 8-ounce chicken breast, your smaller chicken breast will likely turn rubbery by the time your bigger one is done.

Best Baked Chicken Breast 4. Prep: 5 minutes mins. Cook: 20 minutes mins. Total: 25 minutes mins. Servings: 4 servings. Author: Lisa Bryan. Print Pin Review Save Saved. Description You'll love these perfectly baked chicken breasts that are juicy, tender, easy, and flavorful!

Watch the video below to see how I make them in my kitchen! Ingredients US Customary Metric. Preheat your oven to °F °C. In a small bowl, mix together the paprika, garlic powder, thyme, salt and pepper. Lightly coat the chicken breasts in olive oil, and then generously rub the spice mix on both sides of the chicken.

Place the chicken breasts in a baking dish and cook for 20 to 25 minutes, depending on size see chart above. Nutrition Calories: kcal Carbohydrates: 1 g Protein: 24 g Fat: 7 g Saturated Fat: 1 g Cholesterol: 72 mg Sodium: mg Potassium: mg Fiber: 1 g Sugar: 1 g Vitamin A: IU Vitamin C: 1 mg Calcium: 6 mg Iron: 1 mg.

Course: Main Course. Cuisine: American. Keyword: baked chicken, baked chicken breasts, baked chicken recipe.

Did you make this recipe? Mention downshiftology or tag downshiftology! Asian Chicken Lettuce Wraps. Lemon Pepper Chicken. Blackened Salmon. Chickpea Curry.

Lisa Bryan Lisa is a bestselling cookbook author, recipe developer, and YouTuber with over 2. Read More About Me. Leave a comment Cancel reply All comments are moderated before appearing on the site. Hi Laureen — This is definitely an easy chicken recipe you can always count on!

Hi Daniel — Happy to hear this baked chicken breast recipe has done wonders for you! Hi Valinda — Wonderful! It really is a great meal prep recipe. Happy you both love it! This is my go-to chicken breast recipe as well!

Happy you love it, Craig. Glad this post was helpful and helped you create the perfect baked chicken breast, Charlie! I actually have an air fryer chicken breast recipe on my website 😉. Serve with steamed rice and top with green onions, sesame seeds and a squeeze of lime juice, if desired.

Notes Tip: Be careful not to overcook the chicken. The pieces are small so they cook fast, which is kinda the point with this dinner. You could substitute boneless, skinless chicken thighs in place of the chicken breasts if you prefer, but the cooking time might be a little longer. I do use and recommend low-sodium soy sauce so you can control the amount of sodium in this recipe.

You could also substitute a gluten-free tamari if you need this recipe to be gluten-free. For serving : To make a complete meal, just add some steamed rice and a veggie. Or serve this over quinoa, cauliflower rice or a thin noodle.

Leftovers , once cooled, can be stored in the refrigerator for up to days. Reheat in the microwave or in a skillet on the stove until warmed through. Hey I wanna make this tonight, but no soy sauce in the house. Has anyone made this without the soy sauce?

Does this alter the outcome dramatically? Thanks in advance! Hi there! Soy sauce is the main component of the sauce, so I don't recommend skipping it. You could substitute tamari if you prefer though. My husband and my son love this recipe and ask me to make it almost every week since I discovered it a few months ago.

Thank you for sharing it! My husband and I love this. Got any? I'm so happy to hear you love this - thank you so much for sharing! Your email address will not be published.

Brexst Clarke. This post may contain affiliate recioes. Please read our disclosure policy. From time to time, we'll send you the best of Well Plated. We respect your privacy and you can opt out anytime. Already registered? If chickeen looking for new and chiccken ways to cook Easy chicken breast recipes chicken Building a support network for young athletes, we're here for you. Vicky McDonald is chciken Seattle-based editor with over 15 Balanced meal schedule of experience in the media industry. She currently works as an editor for ParentMap. Prior to that, she was a senior content manager at Allrecipes. She loves baking, developing new recipes, and growing vegetables. Chicken breasts are our healthy, delicious go-to for making great meals, but it's easy to get stuck in a rut and rely on the same old recipes.

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This recipe will drive you crazy! Chicken fillet with rice! Incredibly delicious recipe!

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